HEAD CHEF

Dirk Hoberg, born in Osnabrück in 1981, became head chef at the newly opened Ophelia fine dining in summer 2010. He already had extensive experience of the culinary world, having previously worked at prestigious restaurants such as La Vie in Osnabrück and Tristan in Mallorca, and with established masters Hans Stefan Steinheuer at Zur Alten Post in Bad Neuenahr and Harald Wohlfahrt at the Schwarzwaldstube in Hotel Traube Tonbach. Dirk instantly fell in love with the Lake Constance region, which has inspired him time and again to new heights of culinary excellence that have garnered him numerous awards. He was recently named Gault&Millau’s “rising star of 2018”, with an impressive score of 18 points.

Gusto restaurant guide
Chef of the year: Dirk Hoberg

Euromaxx – Deutsche Welle
Rising star of the year: Dirk Hoberg

Gault&Millau
Rising star of 2018: Dirk Hoberg

Der Feinschmecker
Chef of the month: Dirk Hoberg

THE TEAM

At Ophelia, you can enjoy a modern fine dining experience in a laid-back ambience. Head chef Dirk Hoberg and his team prepare culinary highlights à la minute while our maître d’ and sommelier Werner Hinze attends to you diligently throughout the evening, ably assisted by our service staff. Werner can help you make the perfect choice from our list of over 450 wines, including rarities from across the world and superb local vintages.