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THE GOURMET RESTAURANT OPHELIA

As you step inside Ophelia fine dining in the Art Nouveau-style villa of Hotel RIVA, you’ll be transported to another world – yet will instantly feel right at home. The exquisite decor and furnishings are set against the magnificent backdrop of Lake Constance, delighting the eye and stirring the soul. Head chef Dirk Hoberg’s culinary philosophy is simple yet profound: “Better always trumps good”. His team blends finest international ingredients and treasures from the local region into unique gourmet compositions that always feature a playful, unexpected twist.

AWARDS

  • Michelin Guide
  • Gault&Millau
  • Der Feinschmecker
  • Gusto

MEDIA COVERAGE

Tourism video
“We are the south”
Hotel RIVA in Konstanz is part of the Best of SouthWest Germany association. In a new video to promote tourism in Baden-Württemberg, Dirk Hoberg, Ophelia fine dining’s double-Michelin-starred head chef, demonstrates why he is regarded as one of Germany’s top 50 chefs.

Publications
Die Welt food and drink blog January 2018
Südkurier.de November 2017
reisememo.ch Juni 2017
ZuGast July 2016
Der Feinschmecker April 2015