The moments that gave me a sense of home are what continue to shape my cuisine today.
Ophelia
It is a moment of anticipation as you walk up the steps to the Art Nouveau villa, Lake Constance always in the corner of your eye.
Upon arrival, the foyer of Ophelia opens before you, flooded with light, open, and offering a direct view of the water. Here, you are warmly welcomed by the Ophelia team, with a smile, attentiveness, and genuine hospitality.
The view across the lake remains as a delicate sense of calm unfolds. One quickly senses that this journey does not begin with cuisine alone. It engages all the senses.
You enter Ophelia. You are here now. Arrived at a place of indulgence.
Culinary precision, lived with ease.
Dirk Hoberg
Cuisine at Ophelia is an experience that engages all the senses. At its core stands the product: its quality, its flavor, its origin. For Dirk Hoberg, the aim is to bring out the very best in each ingredient without altering its true character. Clear, precise, and guided by intuition.
Equally central is the team spirit that Dirk Hoberg embraces every day. At Ophelia, cuisine is created together, clearly led, collectively conceived, and carefully executed.
His dishes reflect moments from his professional journey. Memories of formative places, inspiring companions, and experiences from a wide range of kitchens come together in his cooking.
What has touched him finds its expression on the plate. These memories are what Ophelia wishes to share with you.
Chef’s Table
Located directly at the pass as part of our open-kitchen concept, the Chef’s Table offers one to four seats, allowing guests to experience the art of plating and cooking up close.
An evening at the Chef’s Table is a truly special experience, personal, intimate, and full of atmosphere. For the duration of the evening, the high table is reserved exclusively for you.
Through direct exchange with Dirk Hoberg and his team, moments are created that linger. Precise, vibrant, and prepared with great dedication.